Vegetable Udon Soup Recipe

Vegetable Udon Soup "A light broth based soup with a variety of vegetables and hearty Udon noodles. A great winter warm-up soup and a Japanese take on the traditional Chicken Noodle Soup."

Recipe Corner

This recipe comes from the Desserts section of the Taste of Lakewood Village cookbook available at the Lakewood Village Town Hall.

WITH RECIPE: Celebrate the red and gold of summer

Two of the very best vegetables to come out of the summer garden are tomatoes and sweet corn. Celebrate summer with a feast of juicy sliced ripe red tomatoes and a platter of golden ears of luscious sweet corn lightly seasoned with butter and a sprinkle of salt. What a tasty treat!

Farmers' Market Recipe: Greens and beans

Salad greens and braising greens are the two basic types of greens at the Saratoga Farmers Market. In general, salad greens are best eaten raw, and braising greens are best when cooked. However, many of the greens that are considered to be braising greens can be, and frequently are, eaten raw in salads, especially the young greens. Flavorful braising greens include escarole, spinach, mustard ...

Cilantro Prawn

Recipe From A Contestant On The Next Food Network Star Cilantro Prawn Recipe courtesy Brianna Jenkins Brianna Jenkins Contestant/The Next Food Network Star Ingredients: 1 tablespoon fish sauce 1/2 tablespoon superfine sugar 3 tablespoons finely chopped cilantro 10 jumbo prawns (peeled deveined) Vegetable oil for frying 10 wonton wrappers Salt and freshly ground black pepper 1 tablespoon Asian ...