Pasta With Vegetable Recipe Resources

Books

PEA SOUP.

1 lb. of split peas, 1 lb. of potatoes, peeled, washed, and cut into pieces, 1 Spanish onion, 1 carrot, 1 turnip, ½ head of celery or a whole small one, 1 oz. of butter, pepper and salt to taste,

Pick and wash the peas, and set them to boil in 2 quarts of water.

Add the potatoes and the other vegetables, previously prepared and cut into small pieces, the butter and seasoning.

When all the ingredients are soft, rub them through a sieve and return them to the saucepan.

If the soup is too thick, add more water. Boil it up, and serve with fresh chopped mint, or fried dice of Allinson whole meal bread.

Allow 3 to 4 hours for the soup.

Leave a comment | View Comments

Recommended Products

Tasty Vegetable Recipes Ebook

Vegetables don't have to be boring or tasteless- try these recipes! Vegetables are something we all know we're supposed to eat a lot of because they're good for us, but they can be bland and boring if not prepared in a tasteful way!

With these delicious recipes your family will be asking for a second helping of vegetables!

CLICK HERE
When you visit this page, you'll find a Free Software Sign-Up form that offers retail software from our Free Software Download page.
(The product described on this page is not included as a free title.)

Home Vegetable Gardening

Home Vegetable Gardening

Grow Your Own Delicious Vegetables, Fruits and Berries - Never Settle For Storebought Vegetables Again!

No patch of land is too tiny to create a superb home vegetable garden. And Home Vegetable Gardening is the perfect book to help you get started on the right foot.

If you have always wanted to grow your own delicious, mouthwatering vegetables, fruits and berries now you can do it with a little planning and care and the excellent advice you will find inside this book!

After you have tasted how delicious homegrown vegetables are, you will never settle for that ordinary store-bought produce again!

Videos

Pasta With Vegetable Recipe Headlines

Healthy Plate: Peanut noodles receive a nutritious makeover

Cold peanut noodles already are among the healthier choices when it comes to Asian takeout, yet there still is plenty of room for improvement. Recipe: Chili-lime almond butter noodles

Recipe: Cheese Tortellini In Broth

Cooking at Home with Dan Eaton.

Don't let the zucchini crop squash you

A zucchini and summer squash jungle is growing in my garden. Zucchini spreads tall and reaches wide, bumping up against the cucumbers, whose tendrils attempt to entwine the thick, stalky branches.

Farmers' market fresh

While it may still be a bit early on the high plains of Wyoming,farmers' markets are beginning to open and roadside trailers andpickups filled with boxes are beginning to appear with their annualbounty.

Reviews or Comments (1) See all�

Well blow me down, but if London doesn't seem to be all of a sudden getting the hang of Italian restaurants. First Zucca , an astonishing eatery in Bermondsey (of all places) which blazed a trail for fresh, affordable food and proved that the only options for Italians in London didn't have to be (heave) Zizzi's or (ouch) Aspley's.